Pocket Apple Pie

Pocket Pies. 2 - 13.2 oz Puff Pastry Sheets (I used Wewalka) 21 oz Canned Pie Filling and Topping of Choice (Apple, Cherry, Peach or Blueberry) 1 Egg, beaten; Flour for dusting work surface; Optional Glaze. 1/2 c Confectioner's Sugar; 1/2 tbs Milk (more or less as needed)

Pocket apple pie. An apple-themed writing table is a must when teaching an apple theme in your classroom. By changing things up at the writing table with each theme, students stay excited about writing! I packed it with apple word cards, apple themed paper, apple color dot markers, apple stickers, and dot stickers. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets. They're not only delicious, but they are a great lunchbox item or after-school snack. Roll out the two boxes of Pillsbury refrigerated pie crust and use the pie crust mold to cut out 12 apple shapes. Pastry: 9 1/2 ounces all-purpose flour, approximately 2 cups. 2 teaspoons baking powder. 3/4 teaspoon kosher salt. 2 1/2 ounces shortening, approximately 6 tablespoons 4/17/2018 1:43:51 PM. It does taste very similar. Technically, yes, these are "zucchini" hot pockets but the idea is that they replace apples. I made this pie (similar recipe) a few times and even our non-keto neighbour and my parents couldn't tell it wasn't made with apples: Low-Carb Zucchini Apple Pie Zucchini (courgette here in the UK) has a neutral taste and works great instead of apples.

The Apple Pocket Pie Recipe is a simple recipe which makes a great dessert for the winters. You can also serve them for breakfast for special weekends. The Apple Pocket Pie is made very similar to the apple pie, but seems to have a full crust like a samosa giving it an added crunch. Serve the Apple Pocket Pie Recipe along with Vanilla Ice Cream after a delicious Italian Meal of Penne. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious. By Virginia Hubbard Warm Apple Pocket Seal with the help of a pie mold, or by pinching the edges with your fingers or a fork. Place the pocket pies on a baking sheet, and bake for 15 minutes. Lower the temperature to 350°F and bake for an additional 15 to 20 minutes, until golden brown. Remove the pies from the oven, and serve warm. Refrigerate any leftovers. Consider it an apple pie that doesn’t require you baking in the kitchen all day long! The Hot Pockets Sweet Treats, which are sounding more and more like dessert than breakfast, only need a minute or so of cooking in the microwave.

This was a pretty good recipe. I didn't have any apple pie spice on hand so I just mixed a little brown sugar cinnamon and nutmeg in. Used my own crust and added a little water to the egg. I also topped with cinnamon and sugar. It's a cute idea and packed well for my husband to take to work. Could use a little lemon juice with the apple mixture. Campfire Apple Pie Packets are a delicious and easy dessert that your entire family will love. These yummy no-fuss apple pie foil packets can be made on the grill, over a campfire or baked in the oven. Campfire Apple Pie is great for summer camping trips, parties or just for a fun summer dessert to share with the kids even if you can’t get away for a trip. Apple Pie Pockets; Back to Sweet Pies. Apple Pie Pockets. Total Time. 1h 48m. Prep Time. 1h 30m; Bake Time. 18m; Makes 8 ; Skill Level Easy; 13 Reviews. 4 star rating Share. If you are a fan of McDonald's Apple Pies you could make you very own homemade version without having to leave the house, a great fake-away dessert to keep the kids (and. Spoon apple mixture onto top 6 rectangles. Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles. Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet.

1. Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges. 2. Mix apples, sugar, brown sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place. # Using a knife, make 3 or 4 slits in each pie. # Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. # Bake for 20-25 minutes or until golden brown. This is a nice alternative to apple pie and much healthier than my pie recipes! Thanks! lisacknapp. Sep 5, 2012. This is a wonderful and easy recipe. My fiance absolutely loves these, it's a tasty treat that is easy to make and won't set you back on calories, yum! jackiesmith72. ‎HIER KANNST DU HERVORRAGENDE INHALTE PFLEGEN. Mit Pocket kannst du die Inhalte erfassen, mit denen du den Tag über in Berührung kommst, und einen eigenen Bereich kuratieren, der nur Inhalte zu Themen, die dir wichtig sind, enthält. Speichere die neuesten Geschichten, Artikel, Nachrichten, Sportinhal…