How To Make An Apple Martini

Gather all of your ingredients. Ice is already in my Shaker/Strainer. Add 1 1/4 ounces (a shot) of your favorite Vodka into the Shaker/Strainer. Add 1 1/4 ounces (a shot) of Apple Schnapps into the Shaker.

How to make an apple martini. Place martini glass in freezer to chill. Combine vodka, schnapps, and calvados in a cocktail shaker.Fill with ice and shake until chilled, about 30 seconds. Pour cocktail into chilled glass and. Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple. Sour Apple Martini Sour Apple Martini. Rating: 4.3 stars 10 Ratings. 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0. Think of it as a friendlier martini—it's still 100% booze, and very vodka-forward, but it's got a bit more going on. Apple schnapps brings sweet-tart green apple flavor, while a splash of.

To make an apple martini, combine 3 parts vodka, 1 part Schnapps and 1 part Cointreau into a cocktail shaker. Next, add the ice, cap the shaker, and shake vigorously for 5 to 15 seconds. Pour the martini into a chilled martini glass and garnish with an apple wedge or slice. Citrus and pear are two nice options that will pair nicely with the apple. A caramel-flavored vodka would be an excellent match for any appletini as well. Make a dry apple martini by combining 1 1/2 ounces premium vodka and 1/2 ounce each apple liqueur or Calvados (apple brandy) and dry vermouth. Shake with ice and strain into a cocktail glass. Here Is The Full Recipe Text Of Green Apple Martini: Ingredients: 30ml vodka; 10ml green apple syrup; 3-4 green apple pieces; 10ml lime juice; Ice cubes; 1/4 tsp cinnamon powder; Method: Comments. Add the pieces of green apple into a glass. With a crusher, crush the pieces of green apple to extract the juices. Pour green apple syrup and lime. For the most part, being thrust into the public eye with any sort of negative connotations is not the best way to build a loyal fan base. However, despite being a somewhat prominent running gag on the hit comedy Scrubs where it is strongly inferred that the drink may be a bit girly, the Appletini cocktail has managed to gather a bit of a cult following.

All you need to do is add vodka (apple vodka if you can find it but regular vodka will also work) apple liquor, triple sec and a tablespoon of pure maple syrup to a cocktail shaker filled with ice. The best quality maple syrup you can find will make for the best tasting martini! Strain the martini into a chilled martini glass and garnish with. In a martini glass, combine the vodka or gin over lots of ice, and add the liqueur and syrup. Slice a segment of apple removing any core. Cut a nick in the bottom of the slice horizontally, and. Meet Appletini! She is a fun, fruity cocktail that is super easy to make.My apple martini recipe recipe takes less than 2 minutes to prepare ,and only requires 3 ingredients. (4 if you want to garnish with a slice of fresh apple to make it look pretty). This recipe makes 2 drinks. However, feel free to make larger batches. What I like about this caramel apple martini is that it’s not too sickly sweet, but even the non-martini fans will totally dig it. You could even make it non-alcoholic if you wanted to. It’s really the combination of the apple cider and vanilla creamer that give the drink it’s flavor.

Pine-Apple Martini: If you use 1/2 shot of pineapple juice instead of Cointreau, then you get a Pine-Apple martini. Rumpletini: Substitute Vodka with Rum to get Rumpletini. Tips. You may use Apple Juice or Apple Cider instead of the Cointreau in the drink. You can also substitute the Cointreau with Sweet and Sour Mix or the Sour Apple liqueur. The Apple Martini (aka the Appletini) has nothing to do with a Martini (aside from the glass in which it is traditionally served). It is commonly made with a combination of sour mix, cheap, nearly clear apple juice (which is mostly sugar) and Apple Pucker, the liqueur that gives the drink its signature antifreeze color. Invented in the late '90s at Lola’s in West Hollywood, the cocktail was. Pour the vodka, schnapps, lemonade, and soda into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lime wedge and maraschino cherry to serve. In a medium pitcher, combine ice, vodka, sour apple mix, and vermouth. Stir thoroughly. Strain into a martini glass and garnish with apple slice.