Recipe Apple Fritters

These Easy Homemade Apple Fritters are packed full of fresh apples, simple to make, and can be ready in just 30 minutes! #applefritters #recipe #easy #fried #brunch

Recipe apple fritters. Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side. Remove from oil and drain on brown paper. Cool and sprinkle with powdered sugar. Makes 12 small fritters. Eliminate the sugar and serve with pork roast. This is an old Southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. —John Robbins, Springdale, Pennsylvania Apple Fritters made with a cakey batter incorporated with juicy apples are the ultimate homemade treat! The sweet glaze sends these fritters over the top and may even remind you of a stuffed funnel cake. But better of course! My favorite part? You can have this fabulous Apple Fritter in front of you in 30 minutes! Apple Fritters These air fryer apple fritters are laced with apples, cinnamon spice, and everything nice. The recipe is from scratch but very easy to make. You don’t need yeast because these fritters come together like a quick bread or muffin recipe.

In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth. This bakery-style apple fritter is made with yeast and has a luscious bite to it. If you’ve never deep fried anything, don’t worry. Just make sure to not “drop” the fritters in the hot oil but rather "slide" the fritter into the oil but placing part of the fritter into the oil then letting go. This is the BEST Apple Fritters Recipe Ever!! Pieces of delicious Granny Smith apples wrapped and fried in sugary dough will send your taste buds into food heaven like these Peach Fritters and Banana Fritters!If you adore apple desserts, try my Caramel Apple Cheesecake, Apple Cider Cake, Butterscotch Apple Bars and Baked Apples. Remove and drain on a paper towel. Dust very generously with powdered sugar, or dip fritters in a light doughnut glaze (mix all glaze ingredients together, then dunk warm fritters). Serve warm! **May be heated up the next day in a 350 degree oven for 8 minutes.

Homemade Apple Fritters have never been easier than with this apple fritter recipe. Surrounded by a cakey batter and drizzled with glaze, they’re perfectly sweet and delicious! Now that the weather is finally getting nicer, (fingers crossed it stays that way.) I can’t stop thinking about fair food. I recommend frying apple fritters in batches of just 2-3 fritters. Adding the batter will cause the oil temperature to drop, and adding more than 2-3 fritters can make it drop so low that it will take a long time to fry and your apple fritters may be under-baked on the inside. Make the Best Apple Fritters Ever By: Carl Hanson. Get the magazine. Get a full year for $5! Cook 5-star weekday dinners every time. ADVERTISEMENT. Reviews Read all reviews 388. Rate and review.. Added 1T of cinnamon to the base recipe. Then instead of sprinkling with cinnamon sugar, used a glaze of 2C confectioners... Read more. sobachatina. Get Apple Fritters Recipe from Food Network. Vegetable oil, for deep-frying. 2 cups all-purpose flour 1/2 cup plus 3 tablespoons granulated sugar

Donut-shop apple fritters are rich and satisfying but you’d probably never use the word “fresh” to describe them. This recipe incorporates fresh, tart-sweet baking apples cooked in butter and cinnamon. They’re lightly embedded in the rich dough for our Basic Yeast Donuts, fried, and drizzled with a delicious maple-syrup glaze. Peel, core and cut the apple into rings and toss both in a little lemon juice to stop them going brown. Mix the cinnamon and sugar and set aside. Heat the oil in a deep fryer to 180C or in a wok until a drop of batter sizzles and turns golden within 20 secs. Mix all the dry ingredients together and then add the beaten egg, milk and lastly, the apple pieces. Mix well. Heat the oil in a deep saucepan. Take big spoonfuls of the mixture and drop them one by one in the hot oil. Make sure not to crowd the pan; fry in batches if needed. Fry the fritters until they are golden brown. Carefully lower 3 to 4 fritters into the hot oil. Fritters will float and not sink. Fry on one side for 30 to 60 seconds or until golden brown, then flip the fritter and fry the other side for 30 to 60 seconds or until golden brown. Remove fritter with a spider or slotted spoon and drain on prepared wire rack. Repeat with the remaining fritters.