Freeform Apple Pie

As we wrap up edits on The Kitchn’s upcoming cookbook, I’ve been thinking a lot about my first book, The Greyston Bakery Cookbook, published in 2007. I learned many tough lessons that first go-around about how to make a book, but one thing I still return to and use is the recipes. There are many I make regularly when it comes time to get dessert on the table.

Freeform apple pie. Free-form Apple, Rhubarb, Custard Crumble Pie Naomi Scesny, Breville Home Economist. Cook time 1 hour + refrigeration Servings 6-8 Ingredients. Sweet shortcrust pastry 1 ¼ cups plain flour 1/3 cup icing sugar ¼ cup almond meal 125g butter 1 egg yolk 1-2 teaspoons cold water. ” This free-form French apple tart is something the French might throw together au pif, or by feel. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. Apple rhubarb galette, a free-form pie, is delicious & flexible. Use your creativity and what you have on hand to make this perfect srping/summer dessert. Easy Free-Form Caramel Apple Pie . 2 Review(s) 45 Min(s) 15 Min(s) Prep. 30 Min(s) Cook. Enjoy an Easy Free-Form Caramel Apple Pie tonight! This rustic caramel apple pie dessert can be savored at a fancy B&B or made at home in under an hour. What You Need. Select All. 8 servings.

Preheat oven to 350 degrees F. Melt the butter in a skillet over medium-high heat. Toss in the apple slices, brown sugar and cinnamon and cook over medium heat until the apples begin to caramelize. In a small bowl, whisk together the granulated sugar, cinnamon and salt. In a large bowl, combine the apples and the sugar mixture and stir to coat. Drizzle the apple cider over the apples and stir to coat. Remove the tart dough from the refrigerator. Arrange the apple mixture in the center of the dough, leaving a 2-inch border. This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. Boost the nutrition and flavor even further by adding 1/4 cup dried cranberries or dried cherries to the fruit mixture. Free-Form Apple Tart. Bake the pie in the center of the oven until the crust is golden and firm and the apples are tender, about 55 minutes. Transfer the cookie sheet to a rack to cool. Slide.

Without a pie plate to contend with, the crust bakes so quickly, the peach slices stay wonderfully tender, juicy, and fresh. Why It Works Rolling the crust to 14 inches creates more surface area to maximize evaporation, helping this pie bake fast. Recipe Tips. To make an apple and cinnamon pie, arrange 3 peeled, cored and thinly sliced dessert apples in a spiral over the pastry in step 4 and scatter with 1–2 tablespoons caster sugar and 2. Easy Free-Form Apple Pie. January 11, 2012 By Serena Ball, MS, RD Leave a Comment. email. Print. Facebook. Twitter. Pinterest. Linkedin. Yummly. StumbleUpon. Tumblr. Try a free-form crust. These pie crusts are more forgiving and are supposed to look rustic! My mother-in-law is a pie baking master. She is a Queen of Crusts. Sweet shortcrust pastry: 1 1/4 cups (185g) plain flour; 1/3 cup (55g) icing sugar; 1/4 cup (30g) almond meal; 125g butter; 1 egg yolk; 1-2 teaspoons cold water

Maida Heatter's Free-Form Apple Pie. Be the first to review this recipe. Recipe by AmyZoe. This is a delicious apple pie that's a little different from the usual apple pie. Raisins, walnuts, and apricot preserves make this little number very tasty. I think the recipe came from BHG or LHJ. MAKE IT SHINE! Preparation. Combine flour, salt and sugar in a food processor; pulse once or twice. Cut 8 tablespoons butter into chunks, and add it and egg yolk to flour mixture. Then Michael came home with the apple pie. The free-form pie looks like a cross between a generously filled open-faced American pie and a French galette. You can hold it in the palm of your hand. Nutrition: per serving Calories 400kcals Fat 18.9g (11.2g saturated) Protein 5.7g Carbohydrates 55.2g (26.1g sugars) Salt 0.4g