Chinese Apple Pear Soup Recipe

Add Goji berries & Chinese dates. Apart from pear and rock sugar, I often add two more Chinese ingredients: dried Goji berries for both versions and dried Chinese dates for the boiled one. They are often used in preparing Chinese tonic soups because they both are considered to be part of traditional Chinese medicine.

Chinese apple pear soup recipe. Blanch pork ribs in boiling water for about 5 minutes, to remove the dirty bits so that you have clear soup later. Rinse blanched pork pieces and set aside. In a soup pot, add blanched pork, pear, Chinese almonds, red dates and water. Simmer (with lid partially open for ventilation) for about 20 minutes. RECIPE: Chinese Herbal Chicken Soup. Vivian Lee. Vivian Lee is an editor at Little A. Her work has been published (or is forthcoming) in the Los Angeles Times, espnW, Eater, World Policy Journal, and the Rumpus. She currently lives in New York. Most Recent features. This is a nourishing Chinese herbal soup that moisturizes the lungs and skin, and relieves dry coughs and dry throat. It uses ya li Asian pears, dried figs, yu zhu, lily bulbs, and other simple cooling herbs to moisturize. This is a great soup for cold and hot seasons. Lorna shared a dessert soup recipe in the South Arm Multicultural Community Kitchen. She shared the above Snow Fungus, Pear and Papaya Sweet Soup which is great for complexion and soothes your lungs. She did not come with a recipe, so, I’m sharing the exact amount of the ingredients she used in the kitchen. She made […]

My Grandma's amazingly simple home made soup has actually been an herbal cure for hundreds of years in China! Besides providing truly delicious nourishment for a weakened body, this Chinese Pear Herbal Tonic Soup will help to sooth away your cough and clear away that yucky phlegm. For the soup: 1 In a large pot over medium heat, melt butter until foaming. Add olive oil, shallots, and pear, season well with salt and ground white pepper, and cook, stirring occasionally, until tender, about 5 minutes. Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Add cheese and pepper; cook and stir over low heat until cheese is melted, 3-5 minutes. If desired, top with pear slices. Bring water to a boil, add in spare ribs, apple, pear, sweet and bitter semen pruni armeniasea, dry fig, longan and lily flower. Using small flame to boil for about 30-45 minutes. 3. Serve. Servings : 4-5 ; Course : Soups; Recipe Type : Fruit, Soup

3. Boil a large pot of water for the soup. While waiting for water to boil, peel the apple and snow pear and cut into large pieces. Peel the carrot and cut into 1-inch pieces. 4. Add everything into the pot of water, bring to boil and cook on high heat for 15 min, then low heat for 2 hours or more. Balance is very important in a Chinese diet and when the body becomes imbalanced, that is when illnesses arises. For a vegetarian alternative, you can boil this Apple Pork Ribs Soup or the Pear Soup without the meat and add some rock sugar towards the end of the cooking time. It will be a refreshing drink for the whole family. Mar 2, 2016 - Do you have a favorite soup to order in a Chinese restaurant? For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. The restaurant… This recipe is given by my TCM doctor, to help soothe my children's cough. He said that it can be drank even you do not have cough, it generally nourishes the lungs. You can use red apple or Chinese pear (not the European pear, see here for photos). The chuan bei mu (川贝母), North and South Almonds (南杏, 北杏) can be purchased from any Chinese medicine shop, such as 福华，正中平.

Melt the margarine in a large saucepan over medium heat. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. Apple and Pear Pork Rib Soup (清热苹果雪梨排骨汤) is one of my favourite soup ~ made with Apple, pear, almond kernels, honey dates, wolfberries and pork rib. Natural sweetness from the fruits elevated the complexity of the soup, in addition to the richness of the broth from the bones after hours of rolling boil. Preheat broiler. Peel, halve and core the pears. In a large bowl, toss pears with lemon juice to prevent oxidization. Melt butter in an ovenproof skillet over medium-low heat, let cook until. Yes, you read that right -Soup made from apple and pear! Originating from China, the Apple and Pear Pork Rib Soup is rumoured to be nourishing for your throat and lungs, and have anti-aging properties. There is some prep work involved, and some time is required for the soup to be simmered to perfection but it is well worth the effort!